“ This place has been a goto for our ramen 1) the black ramen 2) the price point, 3) the gyoza. Been to their other locations as well. Disappointed today, the egg in my ramen was cold and half boiled. That's sacrilegious. This the 1st time it wasn't cooked properly so I'll still give 4 stars. I'm guessing since I went on weekday during lunch, there's less care/precision put into it. That wouldn't fly at the ramen places in nyc. Hopefully they take note of this, otherwise I think they'll start to lose their patrons ”

“ This restaurant is underrated; im a big fan of ramen. I have been trying ramen in many different places and so far this place making the best ramen. Service is friendly and attentive. I have no complaints but just that long drive from NY to come here. Please come to NYC. ”

“ A cute ramen chain, Menya is a small, homey restaurant that seats about 12 on tables and 4-6 at the sushi bar. Service is friendly and bathroom is relatively clean. There isn't anywhere to park besides an unmarked spot or two directly outside the restaurant though. We really enjoyed the gyoza, but the ramen (karakuchi and black) were about average. The prices are very affordable ($12-15 per bowl) and the portions filling, meaning it's an inexpensive way to have some ramen outside of the city. Overall, while I wouldn't go out of my way to eat here, I think I'd return to Menya if I were in the area. ”

“ My large group of 9-10 people came spontaneously to this place on a week day evening. They were so accommodating and prepared a side room for us to be at. I got the tonkotsu broth was rich but not too thick, not the creamy type but still very flavorful. I was impressed by the house made noodles! It has great chewy, and not soggy. The char on the pork belly was quite fresh and aromatic. The portion is great, especially for the price. It's a great value! Definitely would come back again. ”

“ Came here for lunch and ordered the Tsukemen, which is the dipping noodles with a bowl of smoky seafood flavor tonkotus broth with side of thick noodles, topped with scallions, spinach, marinated egg, & grilled pork belly. Loved the dipping sauce, pretty flavorful. I also got to try out another ramen in broth (forgot the name) and the broth was flavorful and natural. I liked it The ambiance was enjoyable and well decorated. Space might be a bit limited. I guess to 5-6 tables and additional seating by the prep station I would come back again to this place in the future to explore more its menu ”

“ I came here for lunch on a Sunday afternoon with my family. The place is small with limited seating and parking but it's not on the Main Street so it's not as crowded. We all ordered the tonkotsu ramen and I ordered the black ramen. I can see why this place is popular since the portion was large especially the two pieces of chashu. The broth was rich and the noodles were firm. I also liked that the noodles were thin. The service was very friendly and fast. This was definitely one of the better Japanese restaurants I've been to in Fort Lee and basically all of NJ. I will definitely come back! ”

“ I had a great experience at this place! Looked like it had some awesome reviews and a good menu. I love ramen so it was the perfect spot. I got some pretty tasty ramen. Decent noodles and delicious egg. I wasn't too big of a fan of all the veggies and found them to be overwhelming, but if you like veggies and a nice crunch this is the spot. The beef bowl and gyoza were also very tasty and done well. I didn't wait long and we got a nice seat. The place was comfortable and warm. Definitely a solid ramen spot! I would definitely recommend this place. In a nice area and friendly staff! ”